Enjoy the authentic taste and chewy texture of JING YI GEN Korean Broad Sweet Potato Vermicelli. This 500g pack offers broad noodles made from sweet potato starch, commonly used in Korean cuisine, especially for dishes like Japchae (stir-fried noodles). These noodles are naturally gluten-free and have a satisfying, slightly chewy texture that absorbs flavors well, making them perfect for stir-fries, soups, and hot pots. Add these versatile noodles to your pantry for a delicious and healthy meal base.